The menu of Artisee always features cuisines made with the best ingredients. Varied desserts provide diners with pleasure and appetite.
Macaron is a typical dessert of Europe, between the two crispy, spongy cake layers is a soft cream layer. Try and feel the melting sweetness of the cake layer when put into the mouth.
Try Patbingsu of red beans typical of Artisee; using 100% pure red beans plus a shaved ice layer as soft as snow and a chewy rice cake which help you feel the special sweet taste more clearly.
The soft cream choux pies are produced directly at the store shaped cabbage and the name is taken from the word “choux” in French. This cake is not too sweet, and is a typical cake for dessert Artisee.
Derived from naturally fermented and healthy breads, Artisee daily serves about 40 breads such as pastry, danies, brioche... directly produced by the Artisans in the shop from early morning by the unique formula only in Artisee.